Maria Bradford’s recipes, inspired by her grandmother’s cooking, have at their heart the traditional meals of Maria’s childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography.
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ISBN:
9781787137967
Format:
Hardback
Pages:
256
Dimensions:
24cm x 17cm
Weight:
990g
RRP:
$60.00
ABOUT THE AUTHOR
Maria Bradford
Maria Bradford was born in Sierra Leone. She grew up in Freetown, and started helping her mother prepare family meals from about nine years of age. Inspired by her heritage, Maria reinvents traditional African dishes to create high end Afro-fusion cuisine, and is renowned for her 'Salone Spark' and 'Salone Fire' sauces. Maria studied at Leiths School of Food and Wine and founded Maria Bradford Kitchen in 2017. Her catering
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